姓名：艾廷陽
職務(wù)/職稱：預(yù)備師資，博士
研究專長：食物大分子結(jié)構(gòu)與功能,，食品加工
通訊地址：中南民族大學(xué)生科院A408室
聯(lián)系電話：13125064298
E-mail：[email protected]
一,、學(xué)習(xí)及工作簡歷
2021.09至今，中南民族大學(xué),，生命科學(xué)學(xué)院
2015.09-2021.09,，華中農(nóng)業(yè)大學(xué)，食品科學(xué)與技術(shù)學(xué)院,，食品科學(xué)專業(yè),，碩博連讀
2011.09-2015.07，江西農(nóng)業(yè)大學(xué),，食品科學(xué)與工程學(xué)院,，食品質(zhì)量與安全專業(yè)，本科
二,、主要社會兼職
湖北省食品科學(xué)技術(shù)學(xué)會會員
三,、科研活動及成果
（一）主要研究方向
食物大分子結(jié)構(gòu)與功能
（二）主持或參與的科研項目
1.國家自然科學(xué)基金委員會，青年項目,，No.32302100,，雙歧桿菌基于黏蛋白分子組裝調(diào)控黏液屏障功能的機制研究，2024.01-2026.12,，30萬元,，在研，主持
2.湖北省科技廳,湖北省知識創(chuàng)新專項（自然科學(xué)基金）青年項目, BZQ22003,魔芋低聚糖干預(yù)雌激素缺乏型骨質(zhì)疏松的腸道免疫調(diào)節(jié)機制研究, 2022-11至今, 5.0萬元,在研,主持
3.國家自然科學(xué)基金,面上項目, 32172200,整體網(wǎng)絡(luò)結(jié)構(gòu)魔芋膳食纖維對胃腸消化的影響規(guī)律及預(yù)測方法, 2022-01-01至2025-12-31, 58萬元,，參與
4.國家自然科學(xué)基金委員會,面上項目, 31972976,香料醛/乳清蛋白界面反應(yīng)調(diào)控乳液凝膠結(jié)構(gòu),、性能及應(yīng)用研究, 2020-01-01至2023-12-31, 58萬元,，參與
5.國家自然科學(xué)基金,，面上項目,，No.31772015，魔芋葡甘聚糖膠體特性精細(xì)調(diào)控及其與飽腹感的數(shù)學(xué)相關(guān)性,；參與
6.湖北省自然科學(xué)基金創(chuàng)新群體項目,，No. 2019CFA011,魔芋葡甘聚糖膠體物理營養(yǎng)學(xué)；參與
7.中央專項,，平臺青年項目,，羥基紅花黃色素A口服高效吸收的載體構(gòu)建與機制研究，2023.4-2025.4,，5.0萬元,，主持
（三）代表性論文
1.Tingyang Ai, Longchen Shang, Bin Li, Jing Li*, and Rui Qin*. Konjac Oligosaccharides Alleviated Ovariectomy-Induced Bone Loss through Gut Microbiota Modulation and Treg/Th17 Regulation. Journal of Agricultural and Food Chemistry, 2024, 72 (14), 7969-7979.(SCI一區(qū)TOP, IF 6.1)
2.Ai, Tingyang, Hong Liu, Jiawei Wan, Bojie Lu, Xiujuan Yu, Jiao Liu, Aidiya Yimamu, Saimire Aishan, Caixiang Liu*, and Rui Qin*. Proteomics Analysis Reveals the Underlying Factors of Mucilage Disappearance in Brasenia schreberi and Its Influence on Nutrient Accumulation, Foods,2024, 13 (4), 518.(SCI二區(qū)，IF 5.2)
3.Tingyang Ai, Lulu Hao, Longchen Shang, Ling wang, Bin Li, Jing Li*. Konjac oligosaccharides modulate the gut environment and promote bone health in calcium-deficient mice. Journal of Agricultural and Food Chemistry, 2021,，69(15),，4412-4422(SCI一區(qū)TOP, IF 6.1)
4.Tingyang Ai, Longchen Shang, Chen He, Yongxin Teng, Cong Ren, Peiyuan Zhou, Ling Wang, Jing Li, Bin Li*. Development of multi-layered gastric floating tablets based on konjac glucomannan: a modified calcium supplement with enhanced bioavailability. Food & Function, 2019, 10(10), 6429-6437(SCI一區(qū), IF 6.1)
5.Shang, L.,Ai, T., Li, J., & Li, B. Correlations between sol viscosity of the partially degraded konjac glucomannan and appetite response of rats. Food Hydrocolloids for Health, 2021, 1, 100026.(IF 1.9)
6.Yaqiong Pei,Tingyang Ai, Ziyu Deng, Di Wu, Hongshan Liang, David Julian McClements, Bin Li*. Impact of plant extract on the gastrointestinal fate of nutraceutical-loaded nanoemulsions: phytic acid inhibits lipid digestion but enhances curcumin bioaccessibility. Food & Function, 2019, 10(6), 3344-3355(SCI一區(qū), IF 6.1)
7.Zhou P, Wen L,Ai T, et al. A novel emulsion gel solely stabilized by the hot water extracted polysaccharide from psyllium husk: Self-healing plays a key role. Food Hydrocolloids, 2022, 130: 107718.(SCI一區(qū)TOP, IF 10.7)
8.Jiawei Wan; Ying Hu,Tingyang Ai, Shuxin Ye, Qing Huang, Qile Yang, Jing Li, Bin Li*. Preparation of thermo-reversible eugenol-loaded emulgel for refrigerated meat preservation. Food Hydrocolloids, 2018, 79, 235-242(SCI一區(qū)TOP, IF 10.7)
9.Yin, C., Wu, S., Yang, N.,Ai, T., Wan, J., Rui, Q., ... & Liu, J. Number of denatured rigor cross-bridges determines the intracellular volume shrinkage in porcine muscle fibre under PSE-inducing condition. Meat Science, 2024, 109473.(SCI一區(qū), IF 7.1)
10.Longchen Shang, Yi Wang, Yanyan Ren,Tingyang Ai, Peiyuan Zhou, Ling Hu, Ling Wang, Jing Li, Bin Li*. In vitro gastric emptying characteristics of konjac glucomannan with different viscosity and its effects on appetite regulation. Food & Function, 2020,11(9),7596-7610.(SCI一區(qū), IF 6.1)
11.Eid, M., Zhou, P., Wei, X., Zhu, J.,Ai, T., Wu, D., ... & Li, B. (2021). Selective capture and separation of cationic/anionic guest dyes using crosslinked soy polysaccharide-based hydrogel nanostructure. Journal of Molecular Liquids, 328, 115401.(SCI二區(qū), IF 6.0)
12.Wan, J., Yu, X., Liu, J., Li, J.,Ai, T., Yin, C., ... & Qin, R. (2023). A special polysaccharide hydrogel coated on Brasenia schreberi: Preventive effects against ulcerative colitis via modulation of gut microbiota. Food & Function, 14(8), 3564-3575.(SCI一區(qū), IF 6.1)
13.Mohamed Eid, Peiyuan Zhou, Xianling Wei, Jingsong Zhu,Tingyang Ai, Di Wu, Fang Geng, Hongshan Liang, Jing Li, Bin Li*. Selective capture and separation of cationic/anionic guest dyes using crosslinked soy polysaccharide-based hydrogel nanostructure. Journal of Molecular Liquids, 2021, 328, 115401.(SCI一區(qū), IF 6.0)
14.Peiyuan Zhou, Jing Li, Wenfei Xiong, Cong Ren, Mohamed Eid,Tingyang Ai, Ziyu Deng, Bin Li*. Comparison study between cold and hot water extracted polysaccharides from Plantago ovata seed husk by using rheological properties. Food Hydrocolloids, 2020, 101, 105465(SCI一區(qū)TOP, IF 10.7)
15.肖錦,艾廷陽,萬佳瑋,尹 聰,覃竹山,劉 嬌*,覃 瑞*.來鳳姜的抗氧化與抑菌活性及揮發(fā)性化合物研究[J].食品安全質(zhì)量檢測學(xué)報,2023,14(08):19-28.
16.熱比古力?阿力木,閆 珍,尹 聰,萬佳瑋,艾廷陽,劉 虹,劉 嬌*,覃 瑞*.羥基紅花黃色素A體外消化特性與體內(nèi)代謝規(guī)律研究[J].食品安全質(zhì)量檢測學(xué)報,2023,14(08):10-18.
17.范康俊,吳士筠,艾廷陽,劉 虹,嚴(yán)興初，覃 瑞*.水酶法提取紅花籽油的工藝優(yōu)化及其抗氧化性研究[J].糧食與油脂,2022,35(08):61-65 94.
（四）已出版專著
劉虹,，劉嬌,，楊楠主編.艾廷陽副主編.《川藏南線動植物與生態(tài)環(huán)境圖集》. 2023.10,武漢大學(xué)出版社，ISBN：978-7-307-23703-2
四,、獲獎及榮譽
2023.11,，中南民族大學(xué)第七屆科普講解大賽，二等獎
五,、教學(xué)活動及成果
無
六,、社會服務(wù)活動及成果
無
