出生年月：1983.2
民族：苗族
職稱：教授
學科專業(yè)：化學計量學,、藥物分析,、食品化工,、天然產(chǎn)物化學化工
研究方向：化學計量學結(jié)合譜學分析新技術(shù)新方法及在食藥分析中應用
1.食品安全和品質(zhì)/真實性檢測分析新方法新技術(shù)研究
2.食藥/中藥/民族藥品質(zhì)及道地性溯源新方法研究
3.食藥/中藥/民族藥代謝組學數(shù)據(jù)解析新方法研究
電子郵箱：[email protected]
教育經(jīng)歷
2001/09 - 2005/06，湖南大學,，化學，學士
2005/09 - 2010/12，湖南大學,，分析化學，博士（2007年獲提前攻博資格）
工作經(jīng)歷
2010/12 - 2013/06,，中南民族大學,，藥學院，講師
2013/06 -2017/12,，中南民族大學,，藥學院，副教授
2016/03-2017/03,， 美國克萊姆森大學,，食品科學營養(yǎng)與包裝科學系訪問學者
2017/12-至今，中南民族大學，藥學院,，教授
2018/5-至今,，浙江工業(yè)大學，化學工程學院,，特聘教授和兼職博士生導師
擔任的社會職務
民盟湖北省委常委,、民盟湖北省委青年工作委員會主任
擔任的期刊編委及主要學術(shù)兼職
《Journal of FoodComposition and Analysis》SCI期刊專題編輯
《Journal of Analytical Methods in Chemistry》SCI期刊客座編輯
《Journal of Food Quality》SCI期刊客座編輯
《Journal of Chemistry》SCI期刊客座編輯
《Natural Products and Bioprospecting》國際學術(shù)期刊編委
中國化學會計算（機）化學委員會委員
中國醫(yī)藥生物技術(shù)協(xié)會藥物分析技術(shù)分會委員
美國化學會會員
中國民族醫(yī)藥協(xié)會專家智庫專家
湖北省植物學會理事
湖北省藥學會中藥天然藥專業(yè)委員會委員
浙江省紹興市特聘專家
貴州省福泉市科技顧問
貴州省福泉市“食藥安全現(xiàn)場快檢裝置項目”產(chǎn)業(yè)化的特聘專家組副組長等。
擔任《Analytica Chemsitry》《Sensors and Actuators B-Chemical》《Journal of Agricultural and Food Chemistry》《Food Chemistry》《Analytica Chimica Acta》《Talanta》《Journal of Chromatography A》《Applied Catalysis B: Environmental》《Journal of Industrial and Engineering Chemistry》《Journal of the Science of Food and Agriculture》《Food Analytical Methods》《Journal of Environmental Sciences》《Chemometrics and Intelligent Laboratory Systems》《Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy》《Journal of the American Oil Chemists' Society》等多個國際SCI期刊的審稿人,。
入選人才項目計劃或榮譽
2021年入選國家優(yōu)秀青年基金項目獲得者,；
2020年入選湖北省學習貫徹黨的十九屆五中全會精神“青年宣講團”；
2019年入選“中國青年化學家元素周期表”鎘元素代言人,；
2018年入選“國家民委中青年英才”,；
2018年入選 浙江省“紹興市海內(nèi)外英才”；
2018年入選“中南民族大學三育人標兵”,；
2017年入選“中南民族大學青年拔尖人才”首批培育人選,；
2013年入選“中南民族大學十佳青年教工”；
多次榮獲湖北省“優(yōu)秀學士論文指導教師”,、?！皠?chuàng)新指導優(yōu)秀教師”、“大學生課外科技作品一等獎優(yōu)秀指導老師”,、“優(yōu)秀班主任”等榮譽稱號,。
教學工作
累計承擔和參與了多門課程教學，本科生課程包括：《醫(yī)藥數(shù)理統(tǒng)計》《藥物分析信息學》《藥物分析II》《藥物分析I》《藥物分析專業(yè)導論》《化學生物學專業(yè)導論》《化學生物學進展》《民族藥物學》等理論課程教學,；《無機化學實驗》《藥學專業(yè)綜合實驗3》《化生專業(yè)綜合實驗2》《藥物分析實驗II》《藥物分析實驗I》等實驗課程教學,；《藥用植物學野外實習》等實踐課程；以及《中醫(yī)中藥養(yǎng)生與美容》公選課,。研究生課程包括：《藥物信息學》《現(xiàn)代中藥分析》《現(xiàn)代藥物分析》等理論課程和《現(xiàn)代儀器分析技術(shù)及實驗》實驗課程,。
教研教改成果和指導學生所獲獎勵
獲湖北省高等學校教學成果獎特等獎1項；校級教學成果獎特等獎1項,；學院及學校優(yōu)秀教學比賽特等獎和三等獎各1項,。
獨撰發(fā)表國家級和省級核心教研論文5篇，主持或參與完成了科技部科普教育類及校級教改類等教研項目,，作為校級第一個跨學科科普教育實踐團隊的骨干成員共同制作了跨學科思政課程《科普·神奇世界的解密者》,，該課程正式在中央宣傳部學習強國網(wǎng)絡平臺和中國大學慕課在線學習平臺上線展播，引起廣泛的關(guān)注,，社會影響良好,；共同制作了《帶你認識中醫(yī)藥》《道地藥材真“地道”》《藥道致誠 正本清源》三部科普視頻上線學習強國、人民網(wǎng),、中國科普網(wǎng),。
獨立或協(xié)助指導研究生和本科生完成雙創(chuàng)等多項項目及多人次獲各類獎項,，主要包括研究生國家獎學金、中南民族大學優(yōu)秀研究生標兵或優(yōu)秀研究生,、湖北省省級優(yōu)秀碩士學位論文、湖北省省級優(yōu)秀學士學位論文,、湖北省挑戰(zhàn)杯大學生課外學術(shù)科技作品三等獎,、全國藥苑論壇創(chuàng)新成果獎三等獎以及校第十一屆挑戰(zhàn)杯大學生課外學術(shù)科技作品競賽一等獎等。
科研工作及成果
承擔的主要項目情況
作為負責人承擔包括國家自然科學基金項目（5項）,、國家重點研發(fā)計劃重點專項項目課題,、湖北省技術(shù)轉(zhuǎn)移項目、浙江省紹興市海內(nèi)外英才計劃創(chuàng)業(yè)類人才項目等國家級,、省部級和橫向課題各級各類科研項目近20項,。其中國家級項目為（按時間倒序）：
1.國家自然科學基金優(yōu)秀青年基金項目（No.32122068），200萬,，負責人
2.國家重點研發(fā)計劃重點專項項目課題(No.2020YFC1712702), 2584萬,，負責人
3.國家自然科學基金面上項目（No.31972164），58萬,，負責人
4.國家自然科學基金面上項目（No.21776321）,，64萬，負責人
5.國家自然科學基金面上項目（No.21576297）,，65萬,，負責人
6.國家自然科學基金青年項目（No.21205145），28萬,，負責人
參加的國際國內(nèi)學術(shù)會議
獲來自化學信息學和計算化學,、光學、色譜,、質(zhì)譜,、食品、仿生催化等領(lǐng)域在美國,、德國,、英國、澳大利亞,、意大利,、西班牙、荷蘭等30余個國際會議的組織方邀請作報告或擔任分會（共同）主席,。并多次在國際國內(nèi)的學術(shù)會議作邀請報告,。
代表性成果：
目前，已發(fā)表SCI收錄論文130余篇（JCR1區(qū)90余篇）,；以第一發(fā)明人申請美國專利,、澳洲革新專利及中國發(fā)明專利等國內(nèi)外專利46件,，其中已授權(quán)39件；以第一開發(fā)人授權(quán)7部軟件著作權(quán),。
近年（自2016年）發(fā)表的部分代表性論文（按時間倒序）：
[1]Gaoqiong Deng#, Shuo Wang#, Hengye Chen, Lixue Ren, Ke Liang, Liuna Wei, Wanjun Long, Jian Yang, Lanping Guo*, Xiaole Han, Yuanbin She,Haiyan Fu*. Digital image colorimetry in combination with chemometrics for the detection of carbaryl based on the peroxidase-like activity of nanoporphyrins and the etching process of gold nanoparticles.Food Chemistry,2022;394:133495.
[2]Shuo Wang#, Gaoqiong Deng#, Jian Yang*, Hengye Chen, Wanjun Long, Yuanbin She,Haiyan Fu*.Carbon dot- and gold nanocluster-based three-channel fluorescence array sensor: visual detection of multiple metal ions in complex samples.Sensors and Actuators B: Chemical,2022;369:132194.
[3]Rui Liu#, Hengye Chen#, Xiuyun Bai, Yun Huang, Huiling Li, Wanjun Long, Wei Lan, Yuanbin She,Haiyan Fu*. Visual classification for sesame oil adulteration detection and quantification of compounds used as adulterants using flavor compounds targeted array sensor in combination with DD-SIMCA and PLS.Sensors and Actuators: B. Chemical,2022, 357: 131335.
[4]Siying Che, Qijia Shou, Yao Fan, Xiutan Peng, ChunSong Zhou,Haiyan Fu*, Yuanbin She*, Fluorescent Ionic Liquid Membranes Based on Coumarin for the Real-Time and Visual Detection of Gaseous SO2,ACS Sustainable Chem. Eng.2022, 10(8): 2784–2792.
[5]Shuo Wang#, Xueqing Zeng#, Hengye Chen, Gaoqiong Deng, Xiuyun Bai, Jian Yang*,Haiyan Fu*.Anovel·visualsensingmethodbasedonAl@AuNCsforrapididentificationofchrysanthemummorifoliumfromdifferentorigins.Sensors and Actuators B: Chemical,2022, 356: 131307.
[6]Gaoqiong Deng#, Hengye Chen#,Qiong Shi,Lixue Ren,Ke Liang, Wanjun Long, Wei Lan,Xiaole Han*, Yuanbin She,Haiyan Fu*.Colorimetric assay based on peroxidase-like activity of dodecyl trimethylammonium bromide-tetramethyl zinc (4-pyridinyl) porphyrin for detection of organophosphorus pesticides.Microchimica Acta,2022,189(10): 375.
[7]Siying Che, Anni Xu, Qijia Shou, Linlin Yin, Chunsong Zhou,Haiyan Fu*, Yuanbin She*. A fluorescent and colorimetric sensor based on ionic liquids for the on-site monitoring trace gaseous SO2.Analytica Chimica Acta,2022, 1232: 340396.
[8]Chengying Hai, Wanjun Long, Yixin Suo, Huanhuan Lu, Hengye Chen, Xiaolong Yang, Jian Yang*,Haiyan Fu*. Nano-effect multivariate fusion spectroscopy combined with chemometrics for accurate identification the cultivation methods and growth years of Dendrobium huoshanense.Microchemical Journal,2022, 179: 107556.
[9]Yao Fan#, Siying Che#, Lei Zhang, Chunsong Zhou,Haiyan Fu*, Yuanbin She*. Dual channel sensor array based on ZnCdSe QDs - KMnO4: An effective tool foranalysis of catechins and green teas.Food Research International,2022,160: 111734.
[10]Siying Che, Linlin Yin, Yao Fan, Qijia Shou, Chunsong Zhou,Haiyan Fu*, Yuanbin She*, An ionic liquid-based ratio fluorescent sensor for real-time visual monitoring of trace Hg2+,Sensors and Actuators B:Chemical.2022,360:131588.
[11]Wei Lan#, Chengying Hai#, Qiong Shi, Shuo Wang, Gaoqiong Deng, Hengye Chen, Youyou Wang, Jian Yang*,Haiyan Fu*.Nitrogen doped carbon dots - CoOOH nanoflakes as an inner filter effect-based fluorescence probe for detection of ascorbic acid by chemical REDOX modulation.Journal of the Science of Food and Agriculture,2022, 102:6658-6667.
[12]Tingkai Liu#, Wanjun Long#, Zikang Hu, Yuting Guan, Guanghua Lei, Jieling He, Xiaolong Yang, Jian Yang*,Haiyan Fu*.Rapid identification of the geographical origin of Eucommia ulmoides by using excitation-emission matrix fluorescence combined with chemometric methods,Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy,2022, 277: 121243.
[13]Yao Fan, Wenjun Qiao, Wanjun Long, Hengye Chen,Haiyan Fu*, Chunsong Zhou, Yuanbin She*, Detection of tetracycline antibiotics using fluorescent“Turn-off”sensor based on S, N-doped carbon quantum dots,Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy,2022;274:121033.
[14]Wanjun Long#, Zikang Hu#, Liuna Wei, Hengye Chen, Tingkai Liu, Siyu Wang, Yuting Guan, Xiaolong Yang, Jian Yang*,Haiyan Fu*.Accurate identification of the geographical origins of lily using near-infraredspectroscopy combined with carbon dot-tetramethoxyporphyrin nanocompositeand chemometrics.Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy,2022, 271: 120932.
[15]Meixia Wu, Hengye Chen, Yao Fan, Suo Wang, Ying Hu, Jian Liu, Caihong Shen, Chunsong Zhou,Haiyan Fu*, Yuanbin She*, Carbonyl flavor compound-targeted colorimetric sensor array based on silver nitrate and o-phenylenediamine derivatives for the discrimination of Chinese Baijiu,Food Chemistry,2022, 372: 131216.
[16]Chen Hengye, Shi Qiong, Deng gaoqiong, Chen Xiahe, Yang Yunfang, Lan Wei, Hu Ying, Zhang Lei, Xu Lu, Li Chunyuan, Zhou Chunsong, She Yuanbin,Fu Haiyan*. Rapid and highly sensitive colorimetric biosensor for the detection of glucose and hydrogen peroxide based on nanoporphyrin combined with bromine as a peroxidase-like catalyst.Sensors and Actuators B: Chemical.2021, 343: 130104.
[17]Hengye Chen, Lei Zhang, Ying Hu, Chunsong Zhou, Wei Lan,Haiyan Fu*,Yuanbin She*.Nanomaterials as optical sensors for application in rapid detection of food contaminants, quality and authenticity.Sensors and Actuators B: Chemical,2021, 329: 129135.
[18]Zihao Deng, Wenying Jin, Qiaobo Yin, Jinkun Huang, Ziheng Huang,Haiyan Fu*, Yali Yuan, Jiamei Zou, Jinfang Nie,Yun Zhang*. Ultrasensitive visual detection of Hg2+ions via the tyndall effect of gold nanoparticles.Chemical Communications,2021,57:2613.
[19]Shuo Wang, Hengye Chen, Hongliang Xie, Liuna Wei, Lu Xu, Lei Zhang, Wei Lan, Chunsong Zhou, Yuanbin She,Haiyan Fu*. A novel thioctic acid-carbon dots fluorescence sensor for the detection of Hg2+and thiophanate methyl via S-Hg affinity.Food Chemistry,2021, 346:128923.
[20]Jinkun Huang#, Xiaomei Mo#,Haiyan Fu*, Yao Sun, Qian Gao, Xuejiang Chen, Jianmei Zou, Yali Yuan, Jinfang Nie, Yun Zhang*. Tyndall-effect-enhanced supersensitive naked-eye determination of mercury (II) ions with silver nanoparticles.Sensors and Actuators B: Chemical,2021, 344: 130218.
[21]Hengye Chen, Rui Liu, Xiaoming Guo, Gaoqiong Deng, Lu Xu, Lei Zhang, Wei Lan, Chunsong Zhou, Yuanbin She,Haiyan Fu*. Visual paper-based sensor for the highly sensitive detection of caffeine in food and biological matrix based on CdTe-nano ZnTPyP combined with chemometrics.Microchimica Acta,2021,188:27.
[22]Ying Hu, Shuangshuang Long,Haiyan Fu, Yuanbin She*, Zhaochao Xu*, Juyoung Yoon*.Revisiting imidazolium receptors for the recognition of anions: highlighted research during 2010-2019.Chemical Society Reviews,2021. 50: 589-618.
[23]Liuna Wei#, Hengye Chen#, Rui Liu, Shuo Wang, Tingkai Liu, Zikang Hu, Wei Lan, Yongjie Yu*, Yuanbin She,Haiyan Fu*. Fluorescent sensor based on quantum dots and nano-porphyrin for highly sensitive and specific determination of ethyl carbamate in fermented food.Journal of the Science of Food and Agriculture, 2021, 101: 6193-6201.
[24]Lu Xu#, Chengying Hai#, Simin Yan, Shuo Wang, Shijie Du, Hengye Chen, Jian Yang*,Haiyan Fu*. Classification of organic and ordinary kiwifruit by chemometrics analysis of elemental fingerprint and stable isotopic ratios.Journal of Food Science,2021,86(8): 3447-3456.
[25]Haiyan Fu, Liuna Wei, Hengye Chen, Xiaolong Yang, Liping Kang, Qingxiu Hao, Li Zhou, Zhilai Zhan, Zhi Liu, Jian Yang*, Lanping Guo*. Combining stable C, N, O, H, Sr isotope and multi-element with chemometrics for identifying the geographical origins and farming patterns of Huangjing herb.Journal of Food Composition and Analysis,2021,102:103972.
[26]Yunyin Chen, Songtao Wang,Ying Hu,Hengye Chen,Haiyan Fu*,Chunsong Zhou,Yuanbin She*. Novel colorimetric sensor array for identification of baijiu using color reactions of flavor compounds.Microchemical Journal.2021, 167 :106277.
[27]Ailan Li,Junjie Jia,Yao Fan,Hengye Chen,Songtao Wang,Caihong Shen,Hupiao Dai,Chunsong Zhou,Haiyan Fu*,Yuanbin She*.Furfural and organic acid targeted carbon dot sensor array for the accurate identification of Chinese Baijiu.Journal of Food Science,2021, 86(7):2924-2938.
[28]Hupiao Dai,Junjie Jia,Yao Fan,Hengye Chen,Songtao Wang,Caihong Shen,Ailan Li,Lingmin Lu,Chunsong Zhou,Haiyan Fu*,Yuanbin She*.Four-channel fluorescent sensor array based on various functionalizedCdTe quantum dots for the discrimination of Chinese baijiu.Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy,2021, 252: 119513.
[29]Junjie Jia, Meixia Wu, Songtao Wang, Xingcai Wang, Ying Hu, Hengye Chen, Yongjie Yu, Caihong Shen,Haiyan Fu*, Yuanbin She*. Colorimetric sensor array based on silver deposition of gold nanorods for discrimination of Chinese white spirits.Sensors and Actuators B: Chemical,2020, 320: 128256.
[30]Yao Fan, Lei Zhang, Junjie Jia, Hengye Chen,Haiyan Fu*, Yuanbin She*. Development of a triple channel colorimetric paper sensor array based on quantum dots: A robust tool for process monitoring and quality control of basic liquors of Baijiu.Sensors and Actuators B: Chemical,2020, 319: 128260.
[31]Hengye Chen, Ou Hu, Yao Fan, Lu Xu, Lei Zhang, Wei Lan, Ying Hu, Xingrui Xie, Lixia Ma, Yuanbin She,Haiyan Fu*. Fluorescence paper-based sensor for visual detection of carbamate pesticides in food based on CdTe quantum dot and nano ZnTPyP.Food Chemistry,2020, 327: 127075.
[32]Yuying Zhang, Qian Zhang, Yueming Zhang, Weiwei Wang, Li Zhang, Yongjie Yu*, Changcai Bai, Jizhao Guo,Haiyan Fu*, Yuanbin She*. A comprehensive automatic data analysis strategy for gas chromatography-mass spectrometry based untargeted metabolomics.Journal of Chromatography A,2020, 1616: 460787.
[33]Lu Xu, Qiong Shi, Daowang Lu, Liuna Wei,Haiyan Fu*, Yuanbin She, Shunping Xie. Simultaneous detection of multiple frauds in kiwifruit juice by fusion of traditional and double-quantum-dots enhanced fluorescent spectroscopic techniques and chemometrics.Microchemical Journal,2020, 157: 105105.
[34]Liuna Wei, Ou Hu, Hengye Chen, Tianming Yang, Yao Fan, Lu Xu*, Lei Zhang, Wei Lan, Yuanbin She,Haiyan Fu*.Variety identification and age prediction of Pu-erh tea using graphene oxideandporphyrin complex based mid-infrared spectroscopy coupled withchemometrics,Microchemical Journal,2020, 158: 105255.
[35]Hengye Chen, Ou Hu,Haiyan Fu*, etal.Paper-based sensor for visual detection of Ag+based on a “turn-o?-on” ?uorescent design.Microchemical Journal,2020, 157: 104887.
[36]Hengye Chen, Shuo Wang,Haiyan Fu*,et al. Dual-QDs ratios fluorescent probe for sensitive and selective detection of silver ions contamination in real sample.Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy,2020, 234: 118248.
[37]HengyeChen,ShuoWang,HaiyanFu*,et al. A colorimetric sensor array for recognition of 32 Chinese traditional cereal vinegars based on“turn-off/on”fluorescence of acid-sensitive quantum dots.Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy,2020, 227: 117683.
[38]Wei Lan, Shuo Wang, Yue Wu, Hengye Chen, Jian Yang, Liuna Wei, Hongliang Xie, Sijia Li, Lanping Guo*,Haiyan Fu*. A novel fluorescence sensing strategy based on nanoparticles combined with spectral splicing and chemometrics for the recognition ofCitrus reticulata‘Chachi’and its storage year.Journal of the Science of Food and Agriculture,2020, 10459.
[39]Hengye Chen,Liuna Wei,Xiaoming Guo,Chengying Hai,Lu Xu,Lei Zhang,Wei Lan,Chunsong Zhou,Yuanbin She,Haiyan Fu*.Determination of L-theanine in Tea water using fluorescence-visualized paper-based sensors based on CdTe quantum dots/corn carbon dots and nano-porphyrin combining chemometrics.Running title: Rapid detection of L-theanine using nanoprobes combining chemometrics.Journal of the Science of Food and Agriculture,2020, 10882.
[40]Hengye Chen, Qiong Shi,Haiyan Fu*,et al. Rapid detection of five pesticide residues using complexes of gold nanoparticle and porphyrin combined with ultraviolet visible spectrum.Journal of the Science of Food and Agriculture,2020, 10487.
[41]Haiyan Fu*, Qiaobo Yin, Huili Wang, et al. Target-triggered in situ autocatalysis in nanopore membrane for point-of-care testing of sub-nanomolar Ag+.Sensors and Actuators B: Chemical,2019, 287: 290-295.
[42]Haiyan Fu*, Ou Hu, Yao Fan, et al.Rational design of an “on-off-on” fluorescent assay for chiral amino acids based on quantum dots and nanoporphyrin.Sensors and Actuators B: Chemical,2019,287: 1-8.
[43]Yao Fan, Min Yu, Ying Xu, Qin Wang, Ying Hu,Haiyan Fu*,Yuanbin She*. Nanoporphyrin/CdTequantumdots:Arobusttool foreffectivedifferentiation among DNAstructures.Sensors and Actuators B: Chemical,2019,281: 623-633.
[44]Peng Zhou, Ou Hu,Haiyan Fu*, et al. UPLC-Q-TOF/MS-baseduntargetedmetabolomicscoupled withchemometrics approach fortieguanyintea withseasonal andyearvariations.Food Chemistry,2019,283(15):73-82.
[45]Qin Wang, Qiaobo Yin, Yao Fan, Lei Zhang,Ying Xu,Ou Hu, Xiaoming Guo, Qiong Shi,Haiyan Fu*, Yuanbin She*.Doublequantumdots-nanoporphyrinfluorescence-visualizedpaper-basedsensors fordetectingorganophosphoruspesticides.Talanta,2019,199:46-53.
[46]Yongjie Yu, Qingxia Zheng, Yueming Zhang,Qian Zhang, Yuying Zhang, Pingping Liu, Peng Lu,Meijuan Fan, Qiansi Chen, Changcai Bai,Haiyan Fu*,Yuanbin She*.Automatic data analysis workflow for ultra-high performance liquid chromatography-high resolution mass spectrometry-based metabolomics.Journal of Chromatography A,2019, 1585:172-181.
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[58]Lu Xu,Haiyan Fu*, Mohammad Goodarzi, Chenbo Cai, Qiaobo Yin, Ya Wu, Bangcheng Tang, Yuanbin She*. Stochasticcrossvalidation.Chemometrics and Intelligent Laboratory Systems,2018, 175: 74-81.
[59]Lina Wang,Haiyan Fu, Weizheng Wang, Yaqi Wang, Fuping Zheng, Hui Ni, Feng Chen*. Analysis of reducing sugars, organic acids and minerals in 15 cultivars of jujube (Ziziphus jujubamill.) fruits in China.Journal of Food Composition and Analysis,2018, 73: 10-16.
[60]Yuanbin She*,Yao Fan,Lei Zhang,Ying Xu,Min Yu,Haiyan Fu*. Selectiveaerobicoxidation ofp-cresol withco-catalysts betweenmetalloporphyrins andmetalsalts.Chinese Journal of Chemical Engineering,2018, 26(7): 1493-1498.
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[75]Tao Wang, Yuanbin She?,Haiyan Fu*, Hui Li. Selective cyclohexane oxidation catalyzed by manganese porphyrins and co-catalysts.Catalysis Today,2016, 264,185-190.
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